It doesn't happen everywhere to go to the beach at the end of October. Yet, I suppose that's why Italy is so amazing. As in continental Italy you get prepared to receive snow and endless rain for a couple of months, Sicily welcomes you off season with its most precious hospitality.
I actually started this blog writing about San Vito lo Capo and the Cous Cous house of Enzo Battaglia, great chef and storyteller of fishing traditions. However, I think I should add something in english for those of you who might be on the way to Sicily and have no idea of what kind of paradise San Vito lo Capo is.
Less than half an hour away from Trapani and not so far from the regional capital Palermo, San Vito lo Capo to me appeared as a small version of Rio de Janeiro (ok, very very small!) due to its wonderful Peak ('morro' in portuguese) just in front of the sea. Also, one thing that amazed me is the proximity to green areas with virtually no trash - that's not so common in southern Italy I'm afraid.
The view from the top woods is really something worth trying, especially off season. We went in late october, when you would find a crappy weather basically anywhere in Italy except for here and few other places.
Anyway, once you're done stuffing your belly with this rare, amazing delicacy, you'd better burn some calories by exploring the surrounding areas, especially on the way to the unique Riserva dello Zingaro. Inhabited since Neolithic times, this natural park will provide for more surprising sights and sighs. Enough to make you hungry again as you run back to San Vito.
Hey, it's quite a few km's from San Vito to the Riserva, but I think if you're good biking it wouldn't take more than one hour, otherwise just rent a car downtown in San Vito (and also avoid the most touristic restaurants, if I may.. stick to Enzo's casa del Cous Cous, and tell him we sent you there.. that's the way to do it in Sicily!)